Classic Greek Frappe (Iced Coffee) Recipe • All that's Jas (2024)

FAQs

Classic Greek Frappe (Iced Coffee) Recipe • All that's Jas? ›

To make one, add about 2 teaspoons instant coffee (Nescafé is, clearly, the best choice) and 3 to 4 tablespoons or so of cold water to a cup or jar. Add a spoonful of sugar if desired. Use a milk frother to whip until thick, foamy, and light brown. Fill a tall glass halfway with ice, then pour the mixture over the ice.

To make one, add about 2 teaspoons instant coffee (Nescafé is, clearly, the best choice) and 3 to 4 tablespoons or so of cold water to a cup or jar. Add a spoonful of sugar if desired. Use a milk frother to whip until thick, foamy, and light brown. Fill a tall glass halfway with ice, then pour the mixture over the ice.

A frappé coffee, cold coffee, Greek frappé, or just frappé (Greek: φραπέ, frapé, [fraˈpe]) is a Greek iced coffee drink generally made from spray-dried instant coffee, water, sugar, and milk. The word is often written frappe (without an accent).

But is there a real difference between frappé coffee and Greek frappé? Yes, because the original Greek recipe uses instant coffee, whereas in the rest of the world, frappés are made from any type of coffee. Regardless, the method remains the same: the coffee is shaken with ice cubes.

You can use either fresh coffee or instant coffee to make a frappe. Fresh coffee has more complex composition than instant coffee and is the better option, since it provides a sweeter and more varied bouquet than the instant coffee brew.

The original frappe was made with instant coffee, sugar, water, and ice, and it was mixed together with a shaker or hand-held mixer until it became frothy and creamy. Today, the frappe has become a national drink in Greece and is enjoyed by people of all ages and social classes.

Golden syrup is similar in consistency to corn syrup and can be used in the same ways, but it is sugar-based and has a buttery caramel flavor that corn syrup lacks. Xanthan gum, a common food additive, is the key to getting that thick, satisfying consistency.

The iced coffee that Greeks enjoy any time of the year is the so-called frappé, which -despite its name- is not French. It's a frothy iced coffee prepared with cold water in a shaker (sugar & milk added to taste – if any) and served with ice cubes.

The most popular liquor in Greece is “Ouzo.” Ouzo is a dry type of aperitif that is made of anise flavor. Ouzo is a type of brandy and has a wonderful, strong taste and a very nice flavor that is a favorite amongst all liquor lovers. Ouzo is made from aniseed, and it is the pride of Greece.

The biggest difference between iced coffee and a frappe is that in its basic form, iced coffee is served black over ice. On the other hand, a basic frappe recipe already includes sugar and even milk, if water is not used.

Is frappe better than iced coffee? ›

Frappe boasts a bold and intense coffee flavor with a creamy texture, thanks to its foamy/Ice-Cream top layer. On the other hand, cold coffee retains the distinct coffee taste but offers a smoother and milder profile. The choice between the two ultimately depends on personal preference and desired taste experience.

The Frappé we know and love is pronounced 'frap-pay' and when loosely translated from French, it literally means 'iced'. This delicious drink is generally made of water, espresso, sugar, milk, ice and is shaken, blended or beaten to combine the ingredients.

The former consists of one or two shots of espresso, shaken in a mixer and served over ice. Freddo cappuccino is the same, but with a thick layer of cold, frothy milk on top. (You can tell the difference between a frappé and a freddo: one has brown froth, the other white.)

A Frappuccino is a blended coffee drink that typically includes coffee or espresso, milk, and ice. It can also include additional ingredients such as syrups, and whipped cream. They are a popular choice for a refreshing, cool coffee drink.

A frappe is an iced coffee-based beverage made with instant coffee, sugar, and water or milk. It can also include other ingredients such as ice cream, chocolate syrup, whipped cream, and flavored syrups. Its name originated in Greece and has since gained worldwide popularity for its refreshing taste.

The original frappe was made by blending water with instant coffee, ice and milk. The result? A creamy, foam-topped coffee, enjoyed best with a straw, to delve into the chilled coffee below. A Frappuccino, on the other hand, is made using brewed coffee.

Ultimate Chocolate Milkshake

In New England, “A milkshake is just milk blended with flavored syrup. [But] a frappe is a milkshake with ice cream. Thick, creamy, cold, and delicious, a frappe.”