Vegan Evaporated Milk Recipe (2024)

FAQs

Is there a vegan version of evaporated milk? ›

Soy milk can be heated, and the water content reduced to use it like evaporated milk. The taste is slightly different, but in most recipes you won't notice. It can be used in sweet and savory dishes alike.

Regular Non-Dairy Milk (almond, oat, etc)

How to Substitute: Just as you do with regular fresh milk, cook the dairy-free milk on the stovetop until it has reduced by about 60%. To make the equivalent of a 12 ounce can of evaporated milk, simmer a quart of non-dairy milk or 32 ounces, until it reduces to about 12..

Evaporated milk gives body to smoothies, thickens up and sweetens coffee, and adds nuance and richness to creamy soups and chowders, not to mention savory sauces and even oatmeal. If you don't have much of a sweet tooth, you can also use it in place of sweetened condensed milk in plenty of desserts.

Another alternative for evaporated milk is to substitute coconut milk 1:1 in the recipe. This will impart a coconut flavor to the recipe, so it works in some recipes but not all.

In 2020, Nestlé's dairy brand Carnation launched a vegan version of its condensed milk—which is made with oats, rice flour, and sugar—for the first time. Just like the regular version, it can be used in cooking to add a little extra sweetness to desserts and treats like vegan cheesecake, cupcakes, and fudge.

There are a few brands of dairy-free evaporated milk that you can buy online and keep on hand. The most popular one is Nature's Charm.

Non-dairy milk: You can make evaporated milk with virtually any plant-based milk you have on hand, but as traditional evaporated milk is typically made from whole milk and is naturally high in fat, if you would like similar fat content and richness, we recommend using higher-fat milk, such as coconut or cashew milk.

While yogurt is typically not recommended as a substitute for evaporated milk in most recipes, some have success with Greek yogurt as it also has a thick consistency, similar to evaporated milk. Like with any substitution, most probably will have to slightly reformulate the recipe.

The benefit of evaporated milk is shelf-life: canned milk can remain stable for up to two years for peak flavor, and maybe longer. If you open a can of evaporated milk and it is dark yellow or brown, don't use it. Same goes for milk that smells bad or is curdled.

For a creamy taste without the cream, try evaporated (canned) milk! Evaporated milk is made by removing water from fresh milk and then heating it. Heating the milk gives it the creamy, slightly cooked taste and darker colour. When mixed with an equal amount of water, it can be substituted for fresh milk in recipes.

Can you make cheese from evaporated milk? ›

I've made mozzarella from scratch using dried milk (using rennet) in the past and I've made ricotta cheese using evaporated milk. (And yes, I also have freeze dried mozzarella cheese in my storage.)

And while milk might only last a week in the refrigerator, unopened evaporated milk that is properly stored can last up to two years. But how can you tell when it's gone bad? In short, by looking at it. If your milk has turned dark yellow or brown, don't use it.

Evaporated Milk – With a similar consistency, you can use a 1-to-1 swap of evaporated milk for heavy cream in most sweet and savory dishes. Its flavor is richer with unique caramelized tones and is not a lower-fat option, but evaporated milk makes do in a pinch.

Many vegan bakers agree that the easiest and tastiest dairy-free alternative to condensed milk is made with coconut milk. Since thickness is part of what you're looking for, it's helpful that full-fat coconut milk is already quite dense.

Yes, you can generally substitute almond milk for evaporated milk in baking recipes, but keep in mind that the texture, flavor, and thickness of the final product may be slightly different due to the lower fat content and different flavor profile of almond milk.

The only difference between Dairy Free Condensed Milk and regular Condensed Milk is the milk used. Dairy-Free Condensed milk is made using coconut milk rather than dairy milk. However, the Condensed milk can be used in the exact same way as regular in your Vegan and Dairy Free baking.

Both are concentrated, shelf-stable milk products that have been heated until at least 60 percent of their water content has evaporated. The main difference between evaporated milk and condensed milk is that evaporated milk is unsweetened while condensed milk is sweetened.