These 12 Burrata Recipes Are Unbelievably Luscious (2024)

FAQs

Which is the best burrata in the world? ›

It's a celebration for burrata lovers. Two companies, one from Noci and one from Putignano, have brought Puglia to victory, declaring in an international competition the best burratas in the world.

Fresh mozzarella cheese is made from cow or water buffalo milk. It has a firm but elastic texture and can be sliced without losing its shape. Burrata cheese is mozzarella that's formed into a thin pouch and then filled with a mixture of soft, stringy curd and cream called stracciatella.

Both burrata and ricotta hail from Italy, and boast a luscious, creamy texture when raw that's downright irresistible. But where they diverge lies in their melting capabilities. While burrata melts into a silky and stretchy pool of deliciousness, ricotta basically doesn't melt at all.

This relatively young cheese was developed in the 20th century. The exterior resembles fresh mozzarella, but break into it with a fork, and you'll find a surprise inside: an ooey, gooey mixture of cream and small cheese curds. It's just begging to be scooped up with a slice of crunchy, Italian bread!

Health-wise, fresh mozzarella is seen as a better option than burrata. Burrata's creamy center is high in fats, making it a source of higher calories, while mozzarella provides a lighter, low-calorie cheese alternative.

Fresh mozzarella is the closest swap for burrata when it comes to flavor, although it lacks burrata's creamy interior texture. Look for mozzarella balls packed in water or whey for the closest match. This swap is perfect if your recipe calls for melted cheese.

Why is Burrata so expensive? Burrata's higher price is due to its labor-intensive production process. Skilled cheesemakers handcraft each Burrata, requiring precision and time. Additionally, the use of high-quality ingredients, such as fresh milk and cream, adds to its cost.

1. Pule Cheese - $600 Per Pound. Pule cheese is the most expensive cheese in the world because it is produced exclusively at Serbia's Zasavica Special Nature Reserve. This rare cheese is made from the milk of Balkan donkeys which are endangered and native to Serbia and Montenegro.

Well for that you initially need to understand Burrata, as their shelf life is typically ranging from 1 to 2 weeks. Additionally, multiple factors influence the expiration of Burrata cheese, such as production method, packaging and storage conditions.

Burrata is essentially stracciatella — mozzarella that has been stretched, torn into thin strands and soaked in cream — that is then encased by a layer of fresh mozzarella, and sealed or tied up to make a ball.

What's the difference between burrata and caprese? ›

Burrata is a soft cheese ball with a creamy center, whereas caprese is a simple Italian salad that can be made with either burrata or fresh mozzarella. What is the difference between burrata and mozzarella? Burrata and mozzarella are both creamy, white, semi-soft Italian cheeses very similar in appearance.

Eating the “skin” is the whole point! The outside (or skin) of burrata is just firm mozzarella, and the inside is shredded cheese mixed with cream. It should all be eaten together.

Burrata has become an influencer in its own right. 'Burrata is one of those things that is so popular because it's incredibly simple, but it's luxurious. It's not that much more expensive than any other cheese,' says Sophie Wyburd, a chef and food content creator with more than 84,000 Instagram followers.

Lactose Intolerance and Burrata Consumption. Lactose intolerance is a common condition where the body lacks the enzyme lactase, which is responsible for breaking down lactose. As a result, consuming lactose can lead to digestive discomfort and a range of symptoms.

Burrata pugliese: the best Burrata di Puglia

It comes from the province of Bari, where it has been produced since the very first decades of the Nineteenth century, and it's one of the most traditional regional products.

The thin sheath of mozzarella (the closest thing that burrata has to a rind) should be incredibly supple and yielding — just thick enough to prevent the cream-filled middle from spilling out. If it's chewy and rubbery, your burrata may be a bit older; as with all fresh cheeses, the fresher the better.

The high-fat burrito and buffalo Burrata are two varieties that showcase their adaptability in the culinary world. Burrata, which is at its best when eaten fresh, goes well with a variety of foods, including salads, warm bread, and even pasta, meat, fish, and vegetables.