Jump to recipe
Recipe method updated 1st June 2018 (Mill coconut first so the end result is not gritty).
Ros Hansen, a very good friend and ThermoFunkies member from Perth, blew me away mid 2013 when she shared with me how it is possible to make coconut milk and coconut cream in the thermomix!
I make a lot of curries so being able to make these staples myself saves me a small fortune! There are recipes floating around that require the milk/cream to be cooked. I really like this recipe as it is literally made in minutes.
Many thanks Ros for sharing yourrecipe with me, so I can now share with the rest of the Thermomix world! :)
ThermoFun – Coconut Milk and Coconut Cream Recipe
Serving Size
400ml
Rate this recipe
|
187ratings
Share on social
Ingredients
Coconut Milk
- 40g coconut, desiccated or shredded
- 400g water
Coconut Cream
- 100g coconut, desiccated or shredded
- 300g water
Instructions
Coconut Milk
- Place coconut into TM bowl and mill 8 sec / speed 10.
- Add water and mix 1 min / speed 10.
- Scrape down and repeat.
Coconut Cream
- Place coconut into TM bowl and mill 8 sec / speed 10.
- Add water and soak 5 mins.
- Cook 2 mins / 37°C / speed 2.
- Mix 1 min / speed 10. Scrape down and repeat.
Notes
• No need to wash TM bowl, you can continue on to make a curry etc.• This is great to make after making a spice blend.• Can be frozen for later use.
©2024 Copyright, Legal Notice and Disclaimer: Design, photography and text copyright © ThermoFun 2014-2021. Tips and tricks within are the work of the author or nominated parties who have no association with Vorwerk or Thermomix in Australia and therefore are not official, or have the approval of Vorwerk or Thermomix in Australia. None of the recipes that appear here are tested or approved by Thermomix Australia or Vorwerk. Any thoughts expressed on this site are the authors own and are not sponsored by products unless clearly stated. Any nutritional values published on this website are general indications only, for more definitive stats use the panels provided on your products.
Click Herefor more great recipes in a number of e-cookbooks – containing recipes to suit everyone.
If you have enjoyed this recipe then please consider leaving a comment. It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.
You might also like
Condensed Milk Recipe
I just love this recipe - it's just like having thermomix condensed milk "on tap"…
ThermoFun - Everyday Basics - Tomato Paste Recipe
This recipe was originally on the Thermomix Recipe Community. Luckily I had scribbled it on…
One of the first things I suggest everyone to try is CADA. It's the most…
Seafood Sauce Recipe
This seafood sauce I made simply came about from not having any in my fridge!!…
« ThermoFun - Everyday Basics - Tomato Paste Recipe
ThermoFun - Wicked Wednesday - Mars Bar Brownie Recipe »
Reader Interactions
Comments
Lisa says
This is so handy. Love the revision of. A quick blitz first. Haven’t bought coconut cream or milk since I found thermofun 😍
Reply
thermofun says
Fabulous to hear Lisa! :)
Reply
Joslin says
This is amazing! So cheap and quick to make, used the cream for a cake icing turned out perfect! Thank you
Reply
thermofun says
That's so great to hear Joslin! Any cake left :D ?
Reply
Diana says
Just made this for the green curry, love not having cans in the cupboard.
Reply
thermofun says
Awesome, more room for chocolate :D
Reply
Paula says
I have just made this coconut milk and it is delicious! Mine made exactly 400mls using the amounts above. I strained it through a nut milk bag and it's so creamy and lovely.
I currently have the pulp - which isn't much once you squeeze out all the liquid in the nut milk bag - in the oven drying as mentioned above. Love my Thermomix! I won't buy another can of coconut milk! This is TOO easy!Reply
thermofun says
Very easy hey Paula :)
Reply
Tes Benton says
I made the coconut cream today using no name Woolies desiccated coconut. Worked perfectly but note that it makes 250ml when strained. I was putting the cream into Quirky Joe's rice pudding and actually needed 400ml for the recipe. Had to make up the rest using normal milk, so I'll need to work out the ratios for next time. Made lovely cream!
Reply
thermofun says
Thank you Tes. Good to know the quantity after straining it. I never strain it but I mainly use it for curries etc where it doesnt need to be.
Reply
Donna says
How much coconut milk and coconut cream does each recipe make??
And have you ever doubled the batches? Did it still turn out??Reply
thermofun says
Donna it makes the equivalent of a 400ml can. I dont recall doubling it but it would be ok to.
Beth says
Leonie, there is a product called coconut milk powder. Do you know if this is effectively the same as what you call coconut flour ie dried coconut pulp (from making coconut milk/cream using dessicated coconut) that's been blitzed? The coconut powder I have bought has some things added that I don't want! Thanks in advance!
Reply
thermofun says
Beth I don't know for sure but I'd say it is.
Reply
Peggy says
Coconut milk powder is just what it says, powdered coconut milk. Like powdered cow's milk, it makes up into fluid milk with the addition of water. Handy, if not nearly as tasty as making it from fresh or dessicated coconut. If you want the fibre, you need to buy coconut flour, not milk powder.
If you can't find coconut flour without additives, then drying and grinding the leftover pulp will give you what you want. Drying it yourself also offers the option of toasting the pulp to give a different, delicious flavour. The dried pulp grinds well in a TM.
Reply
[emailprotected] says
yay worked perfectly - should be no surprise! thanks Leonie for another great tip.
Reply
Joanne T Ferguson says
Thank you Leonie for inspiring me as have never made coconut cream and will never buy store bought again!
Please forgive me for not following the recipe to a tee as I made several batches and it worked each and every time consistently with the 100 grams desiccated coconut and 300 grams water. I did the coconut milk portion 1 minute, speed 10; no need to repeat or scrape down. I then went to step 2 of coconut cream ---Warm for 2 mins / 37°C / speed 2
Blend for 1 minute / Speed 9-10; again no need to repeat and was a creamy dream that was perfect in your Thai Chicken Curry recipe!
Hope the feedback helps! This makes 250 grams of coconut cream in each batch; no need to strain!
JoanneReply
thermofun says
Thank you Joanne - feedback is always welcome! Thanks! :)
Reply
hillbilly says
I cannot understand why your resutl was like coconut cream. Mine was not at all smooth like the commercial coconut milk or cream.
Reply
Deb says
Hi, I just tried to make the coconut milk using desiccated coconut purchased at woolworths. it didn't seem to blend together and it was like chunky coconut water.
I followed the recipe
I was wondering if I was supposed to grind the coconut down first? does it only work with "pure" coconut, with no preservatives?
would appreciate any feed back
Thanks!Reply
thermofun says
Deb I only use the desiccated coconut from Woolworths too. As you suggested you can grind the coconut down first and then add the water. I tend to just make this when I am putting it in a curry.
Reply
Ros says
how long will the coconut water and coconut cream last for and is it stored in the cupboard or fridge when made. Thanks. Cheers Ros
Reply
thermofun says
Hi Ros, I only ever make it when required. However I would say three days in the fridge would be fine. It also freezes well too. :)
Reply
Tarryn says
How long would it last in the freezer? Thinking of doing some for my SIL as part of her 'new baby' gift basket of goodies I am giving her when baby arrives. :D I love making this just before I make curries but I haven't tried to keep it for any longer.
Reply
thermofun says
Sorry Tarryn I'd be completely guessing - but I'd say 3-6 months.
Reply
Fiona Hicks says
Just found your site and I'm about to make some coconut milk. Thank you so much in advance.
Reply
thermofun says
Welcome Fiona and thank you! :)
Reply
Sheelagh says
Made this last night to use instead of water in my rice cooker and it was a flop :( I followed the recipe exactly, but when hubby when to use it - straight out of my thermie (called Manu!) he said it was just damp shredded coconut, there was barely any liquid. Any suggestions as to where I went wrong? And can I rescue it or use it some other way - don't want to throw it out.
Reply
Anni says
same happened to me ...?
Reply
Jill Ford says
I made the coconut cream to go in a curry and it was great! Very quick and easy. I didn't both straining it as I threw it straight into the curry.
Reply
hillbilly says
I tried it without straining it in a curry recipe and it was far from acceptable. Next time I will try straining and see how it goes. I definitely DO NOT like the texture!
Reply
Benefits of Coconut Milk says
Oh snap, thank you very much for posting this! It is gonna help me when I order Coconut Milk at the grocery store! So Wonderful!
Reply
joy jeffrey says
Do you strain and if so what do you do with the pulp?
Reply
thermofun says
Personally I don't Joy - as I tend to just use it in curries. However I know that some do strain it.
After straining the milk, spread the coconut pulp on a baking tray lined with baking paper. Dry in the oven (120C) for 45–60 minutes, making sure all the moisture has evaporated. Then pour the dried pulp into your Thermomix and blitz on a high speed for 30–60 seconds until you have coconut flour.
Store in an airtight container and use the flour for baking. :)Reply
Monique Pointon says
OH YES!!!! I am sooooo excited by this!!! I make a lot of curries too and I use lots of coconut milk for my breakfast smoothies (buying lots of long life versions). I am now so excited that I can make my own easily and use it for soooooo many things! Thank you for the extension with coconut flour too that is awesome! I can't wait to try!!! :D
Reply
Leave a Reply
This site uses Akismet to reduce spam. Learn how your comment data is processed.
