30 Comments / By Lisa Leake / July 16, 2015 / Recipes
5 Reviews / 4.2 Average
My whole family gobbled up these Kale and Bacon Stuffed Potatoes. I think they're filling enough to serve as the main dish or pair with soup and salad.
↓ Jump to Recipe
If you’re trying to get more greens into your diet (aren’t we all?) then I’ve got a recipe for you. I already LOVE bakedpotatoes, but mixing the filling together with a bunch of yummy good stuff and then putting it back in? Oh my, even better. My whole family gobbled up these Kale and Bacon Stuffed Potatoes, and I think they’re filling enough to serve as themain dish.They pair wonderfully with a soup and salad. Enjoy!
My Go-To Store-Bought Bacon: Applegate
I’ve been cooking with Applegate for some time now, but the reason ourrelationship is so perfect is because I loved and used their products before they ever became a sponsor. And the reason is simple – they offer ORGANIC versions of some of our occasional indulgences such as bacon, lunch meat, and hot dogs. Plus they’re a well-meaningcompany with their heart in the right place.
I know many of you have been asking questions regarding the recent purchase of Applegate by Hormel, but personallymy main concern is about their products more than who the parent company is and what their politics may be. Hormel obviously wouldn’t make this move if Applegatewasn’t already doing something right. And so far (I’ve been told), they have no big changes planned, so we can all rest easy for now. :) Phew!
Want to Save this Recipe?
Enter your email below & we'll send it straight to your inbox. Plus you'll get great new recipes from us every week!
My whole family gobbled up these Kale and Bacon Stuffed Potatoes. I think they're filling enough to serve as the main dish or pair with soup and salad.
5 Reviews / 4.2 Average
Prep Time: 20 minutes mins
Cook Time: 1 hour hr 5 minutes mins
Total Time: 1 hour hr 25 minutes mins
Course: Dinner, Sides
Cuisine: American
Method: Freezer Friendly
Diet: Egg Free, Gluten Free, Peanut/Tree Nut-Free
Print Recipe
Servings: 4 people
Ingredients
- 3 russet potatoes (about 2 1/2 to 3 pounds total)
- 4 pieces bacon (+ 1 tablespoon bacon grease (I like Applegate Organic))
- 4 cups kale (shredded (about 1/2 bunch))
- 1 clove garlic (minced)
- 2/3 cup parmesan cheese (freshly grated)
- 1/2 cup sour cream
- 1/4 cup milk
- 2 tablespoons butter
- 1/2 teaspoon salt
- pepper (to taste)
Instructions
Preheat the oven to 425 degrees F. Scrub the potatoes clean, prick a few holes in the skin with a fork, and bake for 45 to 55 minutes or until tender when pierced with a fork. (Alternatively, you could cook the potatoes in the microwave if you are short on time.)
Meanwhile, set a skillet over medium heat and add the bacon without overcrowding the pan (no cooking oil is necessary). Cook for several minutes or until the bacon starts to curl up and darken on the bottom. Flip and cook for several minutes longer until cooked all the way through or to your desired doneness. I like my bacon crispy, so I cook it until both sides are dark brown. Drain on a paper towel lined plate, set aside, and reserve 1 tablespoon of bacon grease.
Wash the kale, remove and discard the large stems, and cut or tear the leaves into shreds. Heat the bacon grease back up in the same skillet and add the kale and garlic to the pan. Cook and stir until the kale wilts, about 1 to 2 minutes.
Once the potatoes are ready, slice them in half and carefully scoop the insides into a large mixing bowl (while being careful not to break the outer shell). Add the bacon, cooked kale, Parmesan, sour cream, milk, butter, salt, and pepper. Stir until well combined but do not overmix.
Turn the oven up to 450 degrees F, scoop the seasoned mixture back into the potato shells, and bake until the tops turn golden brown, about 10 to 15 minutes more. Serve warm or store the leftovers in the fridge for up to 4 or 5 days.
Notes
We recommend organic ingredients when feasible.
Nutrition Facts
Nutrition Facts
Kale and Bacon Stuffed Potatoes
Amount Per Serving
Calories 439Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 13g81%
Cholesterol 61mg20%
Sodium 804mg35%
Potassium 1120mg32%
Carbohydrates 38g13%
Fiber 2g8%
Sugar 3g3%
Protein 17g34%
Vitamin A 7215IU144%
Vitamin C 90mg109%
Calcium 355mg36%
Iron 2.6mg14%
* Percent Daily Values are based on a 2000 calorie diet.
Want weekly REAL FOOD meal plans made for you?→ Check It Out
Posts may contain affiliate links. If you purchase a product through an affiliate link, your cost will be the same but 100 Days of Real Food will automatically receive a small commission. Your support is greatly appreciated and helps us spread our message!
