Jaime's Low-Cal Zuppa Toscana Recipe (2024)

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Member Reviews

• MELISAT
  Added Red Pepper flakes like the restaurant version and it was absolutely delicious. - 4/27/10
  

• PCOLABEACHBUM
  Very, very good. I added more kale because I just love kale and it's nutrients are excellent. I was kind of nervous about the bacon bits, but they were great. I will definitely be making this again and again. Thanks! - 4/11/10
  

• JMS52808
  I made this recipe and me and my family loved it. I added a lil more of everything because my husband loves hearty soup. It tasted just like the resteraunt or better. - 3/28/10
  

• TAMRACLOVEC
  Excellent recipe! I've never had it from Olive Garden, but this soup was very flavorful, a bit rich from the 'fake' cream, and hearty! I used 2 strips of smart bacon (couldn't taste it, will just leave it out next time) and no-sodium chicken bullion + water. This will be a regular in our diet! - 12/18/10
  

• KARMATASTROPHE
  So good! I used Gimme Lean sausage style instead of regular sausage and bacon. I enjoyed it and so did my boyfriend, but the kids didn't care for it. Trying it again with chicken sausage this time. - 10/14/10
  

• CD13563801
  My husband and I were not disappointed! Definately a keeper and will be a favorite in our home :) - 1/20/13
  

• CD13371313
  This was really good. The simplicity makes it even better. I think next time I will add more broth and garlic, and use twice as many homemade bacon pieces. Thanks. - 11/28/12
  

• MEGANCORRAL
  great recipes!! tastes exactly like olive garden! my husband and i loved it. and you can't beat 108 cals per cup! - 6/12/12
  

• KESHAB0623
  This came out really great. I used your version but cooked it in the crockpot for about 4 hours on high temperature. I added more kale, omitted the bacon and added about a cup of onions. Delicious! - 10/9/11
  

• GOALOFLOSING
  This recipe turned out perfectly! Five stars! No changes needed! - 5/14/11
  

• MOMMYZ1
  Very Good......Tasty....I used less water than what it called for, and I aslo used ground turkey "sausage". - 3/27/11
  

• WILLIKITTY
  I really did like the recipe, and I will use it again. However, I thought it called for too much sausage. I will probably use 3/4 or 1/2 of a lb. of sausage instead. I also used 4 cloves of garlic instead of 2 to give it that extra punch that I like. - 3/22/11
  

• THEABSURDEXTENT
  I love this soup! I sometimes don't even use the sausage and use real bacon/ham and it's just as good. I usually double the broth, add tons of kale, and just keep the same amount of potatoes for my liking. Yum! - 2/22/11
  

• CRVY_NRSE
  Absolutely wonderful!! Hit the spot on a cool, rainy day. Thanks for sharing! - 8/21/10
  

• BLISSFULLYOUNG
  Absolutely amazing - 7/3/10
  

• EVILCECIL
  Yum - 6/25/21
  

• WANT2BTRIM
  Yummy - 5/13/21
  

• CD26508743
  Good - 2/27/21
  

• KATHYJO56
  This is so good - 1/11/21
  

• CD2693807
  sounds and looks yummy - 12/8/20
  

• LIBR@RYL@DY
  YUMMY - 11/24/20
  

• EOWYN2424
  yum - 10/21/20
  

• REGILIEH
  yummy - 8/25/20
  

• CORVETTECOWBOY
  looks good - 8/7/20
  

• CD4114015
  Great Article - 7/8/20