Instant Pot Hanukkah Recipes (2024)

From brisket and roast chicken to kugel and matzo ball soup, we've collected Hanukkah inspired Instant Pot recipes to celebrate the Jewish Festival of Lights this December. The pressure cooker can help you enjoy this period with family and friends over many traditional Jewish dishes.

Instant Pot Hanukkah Recipes (1)

What Is Hannukah?

You might have thought of Hanukkah as the "Jewish Christmas" but it simply falls around the same time. Known also as the 'festival of lights', Hannukah celebrates the rededication of the Second Temple in Jerusalem in the 160s BC and the holiday lasts for 8 days, which fall on slightly different dates each year in late November to early December.

Many modern Jewish families celebrate by lighting the hanukkiah, which is similar to a menorah but has a ninth candle, the Shamash, used to light the other candles. One candle per night of Hanukkah is lit, like Hebrew is read, from right to left. People also play dreidel games and eat certain foods like sufganiyot (similar to jelly donuts) and latkes (fried potato pancakes). Due to the coincidental timing of Christmas and Hanukkah, some Jewish families, especially in America, participate in present exchanges and decorating. For many, this period is a way to spend time with family and enjoy many traditional Jewish dishes.

Learn more about Hanukkah here.

Popular Hanukkah Foods & Dishes

The three most traditional foods eaten during this Jewish holiday period include loukoumades - deep-fried puffs dipped in honey or sugar - or sufganiyot (donuts), pancakes, and latkes. Many kinds of cheese and dairy are also consumed, including cheesecake.

Other Hanukkah favorites include recipes like challah, apple cake, beef brisket, egg noodle casserole, artichoke soup, and lemon butter cookies. Things like roast chicken, matzo ball soup, salmon as well as sides of greens and roasted root vegetables are also present.

Hanukkah Recipes YOU CAN MAKE In The The Instant Pot

INSTANT POT SLICED Brisket

Instant Pot Hanukkah Recipes (2)

This tender, melt in your mouth BBQ brisket is easy, quick, and delicious.Pressure cooking brisket cuts the cooking time significantly making brisket a meal you can make any time. Recipe from Lemon Blossoms.

Another yummy brisket recipe is from Jo Cooks.

PRESSURE-COOKED Pulled Brisket

Instant Pot Hanukkah Recipes (3)

This pulled brisket is a combination of a lot of cultural influences, from a French-inspired braise to Jewish tzimmes turned into Midwestern American comfort food.Brisket can be notoriously fussy but don't worry because your Instant Pot will come to the rescue.Recipe from Instant Pot Official

Instant Pot Kugel

Instant Pot Hanukkah Recipes (4)
Kugels are casseroles that are usually made with noodles or potatoes. The dish is commonly eaten on Shabbat and many Jewish holidays. For Passover, special gluten-free noodles may be used and there are some kugels made using matzo farfel. This Instant Pot version is made in about half the time it would take to bake a traditional kugel.Recipe from The Spruce Eats.

Matzo Ball Soup

Instant Pot Hanukkah Recipes (5)
Matzo balls are Jewish dumplings made with matzo meal and they are traditionally served in chicken soup. The one bread allowed during Passover is unleavened matzo. Matzo balls take just a few minutes to mix and shape and then they are simmered in the chicken broth to fluffy, delicious perfection.The broth for this Instant Pot matzo ball soup is so rich, tastes like it's been simmering all day long on the stovetop.Recipe from The Spruce Eats.

ROTISSERIE-STYLE CHICKEN

Instant Pot Hanukkah Recipes (6)

Want a 28-minute whole rotisserie chicken? Yes! The chicken comes out perfectly tender, juicy, and packed with flavor. Recipe from Damn Delicious.

INSTANT POT APPLESAUCE

Instant Pot Hanukkah Recipes (7)

Are you an applesauce snob? Homemade applesauce is just so easy and so GOOD, especially if you have an Instant Pot. This delicious homemade applesauce recipe has no added sugar and can be made in just 15 minutes. Recipe from Tastes Better From Scratch.

New York STYLE Cheesecake

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The classic New York cheesecake is a great jumping-off place for all other Instant Pot cheesecake recipes. Rich and satisfying, perfect in its simplicity. Recipe from Traditional Cooking School.

Instant Pot Sweet Potatoes

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These sweet potatoes are quick, easy, and guaranteed delicious with creamy, fluffy, and deliciously silky insides. These will go fabulously with the brisket or roast chicken on your festive table. Recipe from The Forked Spoon.

GIANT INSTANT POT PANCAKE

Instant Pot Hanukkah Recipes (10)

This enormous pancake is big enough to feed several people. It takes less than 5 minutes to prepare and the instant pot does the rest of the work. Recipe from Kirbie Cravings.

INSTANT POT FRENCH TOAST CASSEROLE

Instant Pot Hanukkah Recipes (11)

While it's not really possible to make proper challah bread in the Instant Pot, you can make a dessert inspired by it or made with it. This easy peasy Instant Pot French toast casserole can be made with brioche, challah, or French bread and is drizzled in a delicious cinnamon-kissed custard. To makes things even more irresistible, it’s topped with a sweet praline crumble and drizzled with vanilla icing for a cinnamon roll french toast vibe. Recipe from Peas and Crayons.

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Instant Pot Hanukkah Recipes (12)

Instant Pot Hanukkah Recipes (2024)

FAQs

What happens if you don't put water in the Instant Pot? ›

Not adding any liquid to the Instant Pot.

It's necessary for steam to build up, ultimately creating a high-pressure environment used for faster cooking. Without sufficient liquid, pressure won't build — and you'll likely get the dreaded “burn” error.

How do I get the most out of my Instant Pot? ›

Add at least half a cup of liquid, and don't go over the maximum. One of the things you'll learn about pressure cooking is that you don't need to add as much liquid as you would in regular recipes. But you'll still need to add some because the pressure cooker requires moisture to build that pressure.

What is the hook on the back of the instapot for? ›

After doing a little digging, Kitchn can confirm that the loop on the back of the Instant Pot is indeed a spoon shelf, featured on older models of the Instant Pot only (so if you have a new Instant Pot and have no idea what we're talking about, there's a reason for that.)

Why cooking in pressure cooker is not good? ›

Disadvantages of cooking food in a pressure cooker

Consumption of this chemical on a regular basis may lead to health issues like cancer, infertility, and neurological disorders. Plus, most pressure cookers are made of aluminum that may leach into your food when the cooker is overheated.

What is the best meat to cook in a pressure cooker? ›

You can still pressure cook leaner pieces – like eye of round and top sirloin – but these work best if they've been stuffed, shredded or rolled (with other ingredients). Best cuts of beef to use: Chuck steak, Round Roast, Shoulder, Pot roast, Ribs, Brisket, Oxtail.

Can I submerge my Instant Pot lid in water? ›

Can you submerge the Instant Pot lid? You can submerge it in a sink of soapy water or in the dishwasher. The only part you can not submerge on the Instant Pot is the base which contains the electrical parts.

Why did the Instant Pot fail? ›

“In particular, tightening of credit terms and higher interest rates impacted our liquidity levels and made our capital structure unsustainable,” Mr. Gadbois said. Instant Brands said in a statement on Wednesday that the new financing would allow the company to continue paying workers, vendors and suppliers.

What is the minimum fill for Instant Pot? ›

Your Instant Pot needs liquid to work. If there's not enough, your pot won't be able to create enough steam to build pressure. About 1 cup is the minimum amount of liquid, so if you're cooking a recipe that will absorb water, like rice or beans, you'll need even more.

What is the 5 5 5 method for Instant Pot? ›

It takes about 5 minutes for the cooker to come up to high pressure, 5 minutes to cook the eggs, and then 5 minutes of natural pressure release before removing the eggs from the cooker—hence the "5-5-5" method.

How full is too full for Instant Pot? ›

Make sure your Instant Pot is never more than 2/3 full. And if you're cooking food that expands, such as rice or quinoa, don't fill the appliance more than halfway.

What is the Instant Pot glass lid used for? ›

The Instant Pot® tempered glass lid seals in heat, steam, and flavor, and lets you keep an eye on your dish when steaming, slow cooking, and warming. With modern stainless-steel accents, this lid is also perfect for serving.

What is the manual button on the Instapot? ›

The Manual mode (called the Pressure Cook mode for some later models) is a mode where the pressure and heat have been programmed to change during pressure cooking to be “good for most foods.” Other pressure modes have other change profiles.

What can go wrong with a pressure cooker? ›

Pressure buildup: A faulty gasket can prevent the pressure from building up inside the cooker, causing it to release steam and pressure unexpectedly. Uneven heating: An old or worn gasket can cause uneven heat distribution in the pressure cooker, leading to hot spots and increasing the chances of an accident.

Can you cook anything in a pressure cooker? ›

You can use a pressure cooker to brown, boil, steam, poach, steam roast, braise, stew, or roast food. Nowadays, you can even bake in your pressure cooker! Many people who are using electric pressure cookers like Instant Pot Pressure Cooker are even making cheesecakes and homemade yogurt.

What dishes are safe in a pressure cooker? ›

Container Material
  • silicone actually insulates the contents from heat;
  • glass and ceramic are slow to heat-up but also slow to cool down so these containers continue cooking the contents even after they've been removed from the pressure cooker.
  • stainless steel heats faster, but also cools down quickly;

Why don t chefs use pressure cookers? ›

They are most commonly used in industrial settings to quickly prepare meat or stocks. However, in most scenarios, Elite Chefs avoid using pressure cookers because they provide less control over the final dish. Chefs often prefer slow cooking techniques that accentuate and pull out the flavors of the food.

References

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