The Epiphany is 12 days after Christmas and is the day that the 3 kings arrived to visit Baby Jesus. Many families celebrate Christmas all the way through the Epiphany and it’s a really great way to keep the Christmas season going! Our family loves to celebrate the liturgical year and you can find all of my resources for celebrating the Epiphany with kids here. There are many ways to enjoy this feast day, but today I want to share a special Golden Epiphany Eggnog recipe with you! It’s full of symbolism and a fun Christmas treat. I hope your family enjoys it as much as mine does.
The Epiphany happens 12 days after Christmas, which is January 6. In the Catholic church it is a feast day, and the church moves the feast of the Epiphany to the closest Sunday. So if you’re looking on a Liturgical calendar, you may find the Epiphany on a different day. It is totally fine to celebrate the Epiphany either on the Sunday it is moved to, or on the traditional January 6. Many families choose to keep it on January 6 so they get the full 12 days of Christmas beforehand. The 25th is considered the 1st day of Christmas, so January 5 becomes the 12th day of Christmas, and the Epiphany traditionally follows on the 6th.
This eggnog recipe is perfect for your celebrations and full of symbolism for the Epiphany. I am so excited to share this liturgical recipe with you today!
Ingredients Needed For Golden Epiphany Eggnog:
- 1 quart of prepared eggnog
- 1 1/2 cups milk
- 1 16-ounce container frozen orange juice (thawed)
- ground nutmeg
- orange zest from one orange
- cinnamon sticks or ground cinnamon
How To Make Epiphany Eggnog
Take your eggnog, orange juice, and milk, and combine all 3 in a large pitcher. Stir all of these together until they’re thoroughly blended and put it in the refrigerator for several hours to give all the flavors time to combine.
When you’re ready to serve the eggnog, pour it into small glasses. Extra bonus points if you have anything festive like our little set of Christmas tea cups! This is also beautiful in small clear glass cups so you can see the golden color of the orange eggnog.
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Now you need to zest your orange. Take an orange and wash the outside well. Use that tiny part on your cheese grater that you probably don’t get too much use out of. Use it to grate the peel on the outside of your orange all the way around, getting all the good color off of it.
Now comes the learning part! Sprinkle each cup of your orange eggnog with orange zest, ground nutmeg, and then either ground cinnamon or add a cinnamon stick for extra flair.
Epiphany Recipe Symbolism
- The oranges and orange zest represents the gold brought by the first king to baby Jesus. We also use oranges to symbolize gold on St. Nicholas day, so this is perfect! Plus, the orange juice concentrate in the eggnog gives the whole cup an overall golden color.
- The nutmeg represents the frankincense brought by the second king.
- The ground cinnamon or cinnamon stick represents the myrrh brought by the third king.
This golden eggnog recipe serves up to 16 depending on the size of your glass. If you’re looking for something to serve with your golden eggnog, may I suggest this recipe for 12th night cake from Catholic Culture?
Also, this great Epiphany drink pairs perfect with my star shaped Epiphany sandwiches for kids, so be sure to check that out!
I hope your family enjoys this Epiphany recipe as much as our family does! Be sure to check out my other resources for celebrating the Epiphany with your kids. That post has books, songs, more recipes, craft ideas, and more. God bless!
Golden Epiphany Eggnog Printable Recipe
Print Recipe
Golden Epiphany Eggnog: A Symbolic Liturgical Recipe
Course: Drinks
Cuisine: American
Servings: 16 small glasses
Author: Lacy
Ingredients
- 1 quart prepared eggnog
- 1 1/2 cups milk
- 16 ounce container frozen orange juice thawed
- ground nutmeg
- orange zest from one orange
- cinnamon sticks or ground cinnamon
Instructions
Take your eggnog, orange juice, and milk, and combine all 3 in a large pitcher. Stir all of these together until they’re thoroughly blended.
Put this mixture in the refrigerator for several hours to give all the flavors time to combine.
When you’re ready to serve the eggnog, pour it into small glasses. This is also beautiful in small clear glass cups so you can see the golden color of the orange eggnog.
Now you need to zest your orange.
Sprinkle each cup of your orange eggnog with orange zest, ground nutmeg, and then either ground cinnamon or add a cinnamon stick for extra flair.
FAQs
To make eggnog, in 4 cup measuring cup stir together allspice, cinnamon, ginger, cloves and nutmeg; reserve ½ teaspoon spice mixture. Add eggnog and rum to remaining spice mixture; whisk to fully combine. Pour into 4 glasses; top with whipped cream; sprinkle with reserved ½ teaspoon spice mixture.
How to thicken homemade eggnog? ›
To thicken the mixture, add a cornstarch slurry. Thoroughly combine 3 tablespoons cornstarch with 1/4 cup cool water. Add this mixture at the end of cooking the egg yolks, sugar, and rum in the bowl over the simmering water bath. Whisk until thickened then proceed with chilling.
How to make store-bought eggnog taste better? ›
Bonus Additions for Store-Bought Eggnog
- nutmeg.
- cloves.
- cinnamon.
- pumpkin pie spice.
- apple pie spice.
- pure vanilla extract.
- almond extract.
- coffee.
Here's your golden ratio for pop-up holiday cheer: Combine 1 part of your selected spirit to 5 parts prepared eggnog. Want us to make it even easier on you? If you buy a 1-quart container of eggnog, you should use 6.5 ounces of liquor, total.
What are the ingredients in eggnog? ›
A traditional holiday drink dating back hundreds of years, eggnog is made with eggs (hence the name), milk, cream, spices like nutmeg and vanilla, and fortified with rum, whisky, and/or brandy.
What is the very best alcohol to put in eggnog? ›
Eggnog is typically made with rum, brandy or bourbon, and Brown likes to start with a combination of dark rum and cognac. But there's no need to go premium; he recommends using an affordable, high-proof VS cognac. The higher alcohol level will cut through the sweetness of the rest of the ingredients.
What is alcoholic egg nog called? ›
Eggnog is called "coquito" in Puerto Rico, where rum and fresh coconut juice or coconut milk are used in its preparation. Mexican eggnog, also known as "rompope", was developed in Santa Clara. It differs from regular eggnog in its use of Mexican cinnamon and rum or grain alcohol.
How long does homemade eggnog last? ›
Cover and refrigerate.
The more liquor you add, the longer it will keep — non-alcoholic eggnog should be consumed within 1 day; eggnog with 1/2 to 1 cup of liquor will keep for several days; and eggnog with 1 1/2 cups of liquor will keep for several weeks and continue aging and thickening quite nicely.
Can I use half and half instead of heavy cream in eggnog? ›
This eggnog recipe calls for 3 cups of liquid dairy. I make it with 2 cups heavy cream and 1 cup whole milk. You can change the ratio (e.g. 2 cups whole milk, 1 cup cream), or use lower-fat products like half and half or 2% milk but you do so at the risk of a less-creamy final product.
Can you overcook eggnog? ›
Undercooked eggnog will be thin and watery; overcooked custard will curdle. The difference is a matter of only a few degrees. For perfectly smooth eggnog: Pour through a sieve before chilling.
Eggs must be cooked to 160 degrees F to kill bacteria such as Salmonella that may be present. If your eggnog recipe calls for raw eggs, it may not be safe. Adding alcohol inhibits bacterial growth, but it cannot be relied upon to kill bacteria.
Why does store-bought eggnog taste different? ›
There are a couple of reasons that store-bought 'nog will never taste as good as home made. First off, homemade eggnog gets its thickness and flavor from real eggs, but compared to other ingredients in commercial eggnog, eggs are expensive.
Why does aged eggnog taste better? ›
The idea? Make a batch of eggnog and let it age for at least three weeks in the refrigerator before drinking. The rest period supposedly drives off eggy taste while giving the other flavors a chance to meld. At the same time, the alcohol has a chance to kill any potential pathogens in the mix.
What's the best rum for eggnog? ›
Chairman's Reserve Spiced Rum
"When choosing a rum, I personally find a spiced rum to be the best for the flavors incorporated in eggnogs," he said. "Chairman's Reserve Spiced Rum is best for its quality and flavor profile.”
Is rum or bourbon better for eggnog? ›
This time, the original brandy and rum choices were pitted against the sweeter bourbon of Maker's Mark and the spicier High West Double Rye Whiskey. No matter which style, whiskey does make the most flavorful eggnog because the spirit's profile pops out of the drink.
Can I use vodka instead of rum in eggnog? ›
Eggnog is traditionally made with rum, but it would not lose any of its novelty or disgusting flavor if you adulterated that sickly sweet confection with vodka.
What is the best alcohol to put in eggnog? ›
Brandy: Makes the Most Traditional Eggnog
For the most traditional holiday experience, reach for brandy (specifically, Cognac) to spike your 'nog. It's important to note, though, that both brandy and eggnog are quite sweet.
Is eggnog healthy? ›
Eggnog may not be considered a "health food," but the drink does have some nutritional benefits including certain vitamins and protein. Traditional eggnog is also high in sugar and fat, and for that reason, it's best to drink in moderation as a dessert.
What country did eggnog originate from? ›
It is first attested in medieval England in the 14th century. Although the treat originated in Britain, the term eggnog first appeared in Britain's North American colonies—soon to be the United States—in 1775.
Can you freeze eggnog? ›
Luckily, you can freeze eggnog and enjoy it safely past the holiday season. In fact, the sweet, custardy liquid is great to keep on hand to add extra flavor to recipes or speed up a quick and convenient breakfast (like this Eggnog French Toast Casserole).
Homemade eggnog typically lasts 2-3 days if stored in 40º F or less under the proper conditions. Store-bought eggnog lasts 5-7 days after opening if it has been refrigerated. Canned eggnog lasts 4 to 5 months and around 5-7 days after opening.
What food goes best with eggnog? ›
And while chocolate cake is at the top of the list of desserts that pair well with eggnog, you can't go wrong with any sweet. Pumpkin pie and apple crumble are the next two on the list.
Does oat nog taste like egg nog? ›
The Chobani Oat Nog has a very sweet flavor to it. It is thick but it is not as thick as you would think it would be. This Nog does not have an egg taste to it at all, as it is made from, as the name suggests, oat milk.
Does alcohol cook eggs in eggnog? ›
No. According to the University of Minnesota Extension, "eggs must be cooked to 160 degrees F to kill Salmonella that may be present. Adding alcohol inhibits bacterial growth, but it cannot be relied upon to kill it completely." However, if you use pasteurized eggs, no further cooking is necessary.
How do you spike eggnog without curdling? ›
To avoid your eggs curdling, slowly add some of your milk into your egg and sugar mixture. Whisk, whisk, whisk! Once everything is combined, you can re-add everything to your saucepan. Add the pure vanilla extract and alcohol of your choice.
What is the recipe for eggnog in Minecraft? ›
Eggnog: 1 egg, 2 sugar, 1 bucket of milk, and 3 glass bottles.
