Family Friendly Ww Barbecue Sauce Recipe - Food.com (2024)

6

Submitted by diner524

"This sauce is so versatile, it meets all my family's taste. It is a recipe that I got from the Weight Watchers Favorite Recipes. Made as written, it is 1/2 fat exchange and 30 optional calories(58 calories and 2 g fat) for two tablespoons of the sauce. This was a book that was out before the point system, but it is 1 point for both 1 or 2 servings of the sauce in the point system. Two of us like a zesty sauce with a little heat and the other two like more heat in their sauce. I make the sauce and then remove half of it to one bowl for the milder tastes and add more red pepper or red pepper sauce(hot sauce) to the rest. I triple the amounts of this recipe for our family."

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Ready In:
15mins

Ingredients:
9
Serves:

4

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ingredients

  • 13 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon distilled white vinegar (I use apple cider vinegar)
  • 2 teaspoons vegetable oil
  • 2 teaspoons dark brown sugar, packed
  • 34 teaspoon dry mustard
  • 18 teaspoon salt
  • 1 dash ground red pepper (add more for a hotter or spicier sauce)
  • 1 dash black pepper (to taste)

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directions

  • In a small saucepan combine all ingredients and, over high heat, bring to a boil. Reduce heat to low and let simmer, stirring frequently, until flavors are well blended, 5 to 10 minutes.

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Reviews

  1. I made this similar recipe on ww for years I do add some dry onion soup mix n sprinkle celery seed and now adding the light brown sugar for less calories . Love the recipes

    jak7joy

  2. Very tasty BBQ sauce. We really enjoyed it. Served it on the side with recipe #394092 for a very good dinner. This was so easy to prepare and the panko created a nice crunch. Thanks for posting. :) It's a keeper

    teresas

  3. We liked this so I made it and had it over chicken, but it went so quick with the result no picture. So I made it again and put it in little jars so when we have burgers, there will be enough in a jar for two. It has a nice tang to it and weight watchers too. I made it to the recipe and it was just fine, DH added more hot sauce to it, it's never hot enough for him, very nice, thanks for posting. Made for Breast cancer awareness 09

    Tea Jenny

  4. I grew up in Kansas City where BBQ is huge, most restaurants I go to, I would give their bbq sauce a 4 star rating, (even the top chains) every now and then I'll find one that I will give a 5 too. This recipe needs a lot more of a kick, besides just red pepper. I like a BBQ sauce that will clear out my sinuses! Made for ZWT5!

    cookin_nurse

  5. Very easy to make and tasty, too! Makes just enough for 2 large chicken breasts, which I baked in the oven. I made as written this time, but will bump the "heat" a little next time. The best part is it wasn't overly sweet like some store bought sauces. Made for Spring 2009 PAC.

    Outta Here

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RECIPE SUBMITTED BY

diner524

Trinity, 48

  • 106 Followers
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<p>I am a stay at home mom of two children, although, both now are in college. I am a retired Occupational Therapist. I received my degree from the Ohio State University and am a huge fan of the Ohio State Buckeyes. <br /><br /><a href=http://s169.photobucket.com/albums/u208/diner_photos/?action=view?t=BRITTANY08XMAS.jpg target=_blank><img src=http://i169.photobucket.com/albums/u208/diner_photos/BRITTANY08XMAS.jpg border=0 alt=Photobucket /></a> <br /><br /><a href=http://s169.photobucket.com/albums/u208/diner_photos/?action=view?t=DEREK08XMAS.jpg target=_blank><img src=http://i169.photobucket.com/albums/u208/diner_photos/DEREK08XMAS.jpg border=0 alt=Photobucket /></a> <br /><br /><br /><br />I have so many cook books that it is hard to pick one as my favorite, but would say I have used the Betty Crocker Cookbook the most since getting married for basic recipes. <br />I love to cook and try new recipes, but prefer simple and quick recipes. I don't like to cook things that require going to specialized grocery stores. I subscribe to several cooking magazines, that usually, require everyday on-hand ingredients. <br /><br />I am not very fond of most seafood, but do enjoy lobster, grilled shrimp and chilean sea bass. I won't cook anything with rosemary or curry, as I really don't like either herbs' flavor. 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Family Friendly Ww Barbecue Sauce Recipe  - Food.com (2024)

FAQs

How to make BBQ sauce taste homemade? ›

Adding garlic or onion powder are standard flavors for barbecue, but get a little creative and try out different chile powders, peppers, cumin, or dried herbs to add body to the sauce.

Is it cheaper to make your own barbecue sauce? ›

This sweet-and-savory Homemade BBQ Sauce Recipe tastes so much better than store-bought, and it's cheaper too. Best of all, you can make it with better ingredients and fewer preservatives. Watch the video tutorial and see how easy it is.

How do you doctor up barbecue sauce to make it better? ›

Add smoky, spicy, or tangy flavors for a semi-homemade bbq sauce that tastes just like it's from scratch. You can spice up bbq sauce and add some texture and flavor to store-bought bbq sauce with chopped kimchi, bacon bits, sautéed onions, or jalapeños, fresh herbs, or fruit like pineapple and peaches.

How to make homemade BBQ sauce thick? ›

Bring the sauce to a simmer over medium heat. Then, reduce the heat to low. Cook, stirring often, until the sauce has thickened, about 20 minutes.

Why do you put vinegar in BBQ sauce? ›

Here's where to go looking for inspiration in your kitchen. Take a tip from North Carolina and look to vinegar—white vinegar, apple cider vinegar—as the key to great barbecue sauce, cutting its sweetness and lending a little tang.

What is the base for most barbecue sauce? ›

The base for most BBQ sauces is tomato—many start with tomato paste, some with canned tomato sauce or purée. For this recipe, we use ketchup as the base for because it doesn't require cooking.

How long does homemade barbecue sauce last? ›

Your barbecue sauce will last for up to two weeks when stored in a sealed container in the fridge. I like to keep mine in a wide mouth mason jar for easy spooning, brushing, and pouring.

What gives BBQ sauce its distinct flavor? ›

Ingredients vary, but most include vinegar or tomato paste (or a combination) as a base, as well as Worcestershire sauce, liquid smoke, onion powder, spices such as mustard and black pepper, and sweeteners such as sugar or molasses.

How do you thicken BBQ sauce without changing the flavor? ›

Another great answer to how to thicken up BBQ sauce is to add arrowroot. As the name suggests, arrowroot is a type of root or tuber grown in the West Indies, and is noted to have a more neutral flavour.

How to thin sweet baby ray's barbecue sauce? ›

Add some hot sauce to cut some of the sweetness and add some Worcestershire sauce or soy sauce to thin out the sauce because it will thicken up quite a bit when you add the rub in. Sometime I will add a little apple cider vinegar too if it needs a little twang!!

What can I add to BBQ sauce to make it taste better? ›

Citrus works well in barbecue sauce; orange is common, but apple and pineapple are also popular. Make sure to also add either some hot or sweet flavor to it or else you'll end up with a gross mess. Possiblities include hot sauce, honey, ginger, brown sugar, sriracha, etc.

What are the basics of BBQ sauce? ›

Combine brown sugar, ketchup, vinegar, water, and Worcestershire sauce in a blender. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.

What makes BBQ sauce taste? ›

The ingredients vary depending on where you are world, but most barbecue sauces include vinegar or tomato paste as a base, liquid smoke flavouring, onion, spices such as mustard and black pepper, and sweeteners such as sugar, honey or molasses.

How do you make food taste like BBQ? ›

Use Smoky Spices/Seasonings

There's a world of spices and seasonings that can add or bring out the smokiness of foods. Some of the most common include smoke paprika and chipotle seasoning, which you can find in powder, whole, or canned. Bacon salt and smoked salts can also flavor things up.

How do you add flavor to BBQ? ›

Grilling contributes some flavor in the form of smoke that rises from small flare-ups. But smoke from wood chips or chunks, dried herbs, or grapevine cuttings add even more flavor. In addition, basting food with spirited sauces and liquids while grilling boosts flavor.

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