Caribbean Banana Bread Recipe - Baking.Food.com (2024)

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ingredients directions Questions & Replies Reviews RECIPE SUBMITTED BY YOU'LL ALSO LOVE References

9

Submitted by diner524

"Found this on-line at recipeisland.com/caribbean recipes and am posting it for ZWT. It sounds delicious and more like a dessert. I am not a fan of coconut, so would leave that out!!"

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Ready In:
1hr 15mins

Ingredients:
20
Yields:

1 loaf

Serves:
12

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ingredients

  • 2 tablespoons butter, softened
  • 2 tablespoons light cream cheese, softened (tub type)
  • 1 cup sugar
  • 1 large egg
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1⁄2 teaspoon baking soda
  • 1⁄8 teaspoon salt
  • 1 cup banana, mashed (ripe)
  • 1⁄2 cup skim milk
  • 1 teaspoon vanilla
  • 2 tablespoons dark rum (or 1/4 teaspoon rum extract)
  • 1⁄4 cup pecans, toasted and chopped
  • 1⁄4 cup sweetened flaked coconut

  • Topping

  • 1⁄4 cup brown sugar, packed
  • 2 teaspoons butter
  • 2 teaspoons lime juice
  • 2 teaspoons dark rum (or 1/8 teaspoon rum extract)
  • 2 tablespoons pecans, toasted and chopped
  • 2 tablespoons sweetened flaked coconut

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directions

  • Preheat the oven to 375 degrees F. Coat an.
  • 8 x 4 inch loaf pan with cooking spray and.
  • set aside. Beat 2 tablespoons of margarine.
  • and cheese at medium speed of a mixer, add.
  • 1 cup sugar, beating well, add egg and beat well.
  • Combine the flour, baking powder, baking soda with salt in a separate bowl, stir well. In a separate bowl, combine the banana, milk, vanilla and 2 tbls rum.
  • Next add flour mixture to creamed mixture.
  • alternating with the banana mixture, mix.
  • after each addition. Next stir in 1/4 cup.
  • pecans and 1/4 cup of coconut.
  • Pour batter into prepared pan; bake at 375.
  • degrees F. for 60 minutes. Let cool in pan.
  • for 10 minutes, remove from the pan Let it.
  • cool slightly on a wire rack.
  • Combine brown sugar along with 2 teaspoons.
  • each margarine with the lime juice and rum.
  • right into the sauce pan and bring it to a.
  • simmer.
  • Cook for 1 minute, stir constantly. Remove.
  • from heat and stir in 2 tablespoon of each.
  • pecans and the coconut spoon over the loaf.

Questions & Replies

Caribbean Banana Bread Recipe - Baking.Food.com (11)

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Reviews

  1. Made this early this morning. Very moist and it has great flavor. Had a small slice of this with a little cream cheese on it. Yummy! Thanks for the great recipe. made for Potluck tag

    4-H Mom

  2. I selected this recipe for Culinary Quest 3 and am very glad I did. The flavors of the rum, coconut, pecans and the very moist buttery topping with a limey tang was very unusual but absolutely delicious.

    PanNan

  3. Fabulous quick bread. I made as written except to add a bit of cinnamon. I'm not a big fan of rum so next time I would halve the amount added, but that's just personal opinion. Thanks for posting.

    See Also
    Easy To Make Naan - Indian Flatbread Recipe | Barbara Bakes

    Leggy Peggy

  4. Yummy banana bread with a twist! I really loved the coconut and rum flavors. The bread was moist and flavorful. Great topping! Thank you!

    LifeIsGood

  5. very moist if you don't over bake it . I also add 1/8teaspoon of cinnamon, allspice ,ginger .and 1tablespoon of Crème De Banana to the mashed banana . I didn't try the topping because it seems to sweet

    Chef kd

see 4 more reviews

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RECIPE SUBMITTED BY

diner524

Trinity, 48

  • 106 Followers
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<p>I am a stay at home mom of two children, although, both now are in college. I am a retired Occupational Therapist. I received my degree from the Ohio State University and am a huge fan of the Ohio State Buckeyes. <br /><br /><a href=http://s169.photobucket.com/albums/u208/diner_photos/?action=view?t=BRITTANY08XMAS.jpg target=_blank><img src=http://i169.photobucket.com/albums/u208/diner_photos/BRITTANY08XMAS.jpg border=0 alt=Photobucket /></a> <br /><br /><a href=http://s169.photobucket.com/albums/u208/diner_photos/?action=view?t=DEREK08XMAS.jpg target=_blank><img src=http://i169.photobucket.com/albums/u208/diner_photos/DEREK08XMAS.jpg border=0 alt=Photobucket /></a> <br /><br /><br /><br />I have so many cook books that it is hard to pick one as my favorite, but would say I have used the Betty Crocker Cookbook the most since getting married for basic recipes. <br />I love to cook and try new recipes, but prefer simple and quick recipes. 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