35+ FAVORITE FALL CROCKPOT RECIPES -- overthebigmoon.com (2024)

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,A tasty collection of 35 Fall Crockpot Recipes that are perfect for dinner time as the temperatures cool down this Fall and Winter! I’ve collected and tried all these easy soup, chicken, beef and pork recipes over the years and my family has approved all of them!

The weather is turning colder and I’m starting to crave all the Fall Crockpot Recipes! I noticed that I use my Crockpot the most during the Fall and Winter! There is something so nice about eating a warm meal right out of the crockpot on a chilly Autumn night. Just fix it and forget it!

35+ FAVORITE FALL CROCKPOT RECIPES -- overthebigmoon.com (1)

CROCKPOT FALL MEALS

  • Three Meat Chili – This award winning chili will leave our belly’s full and happy!
  • French Chicken – Made with only 4 ingredients and is the easiest go-to recipe.
  • Mexican Taco Soup – This soup has amazing flavors and is perfect to serve your family on a cold night.
  • Pumpkin Soup – This soup is so creamy and tasty. Even my pickiest eaters love it.
  • The Best Broccoli Cheese Soup – Creamy with chunks of vegetables.
  • Slow Cooker Pot Roast – this is a classic that my husband tends to request more during the Fall!

35+ FAVORITE FALL CROCKPOT RECIPES -- overthebigmoon.com (2)

SLOW COOKER SOUP RECIPES

When it comes to Fall Crockpot Recipes, soups are obviously my families favorite, considering how many links are below! Here are some of the winners we’ve tried over the years that I’d without a doubt make again!

35+ FAVORITE FALL CROCKPOT RECIPES -- overthebigmoon.com (3)

Slow Cooker Pumpkin Soup by Simply Recipes

CROCKPOT CHILI RECIPES

Chili isn’t always my favorite recipes, but I eventually get around to making a few batches! These have all been loved by my family, but my 3 Meat Chili is absolutely the favorite!

35+ FAVORITE FALL CROCKPOT RECIPES -- overthebigmoon.com (4)

Slow Cooker Fall Harvest Chiliby Slow Cooker Gourmet

A chili loaded with typical ingredients with a twist of butternut squash and parsnips.

SLOW COOKER BEEF RECIPES

35+ FAVORITE FALL CROCKPOT RECIPES -- overthebigmoon.com (5)

Slow Cooker Beef Stew by Damn Delicious

A hearty, chunky dinner with meat so tender you won’t believe it, surely leaving you beyond satisfied!

SLOW COOKER CHICKEN RECIPES

Chicken is my families go to protein and these recipes have all been hits!

35+ FAVORITE FALL CROCKPOT RECIPES -- overthebigmoon.com (6)

Slow Cooker Creamy Fiesta Chicken by Lil’ Luna – A tasty fiesta flavored recipe made with food you probably already have in your pantry. Always a go to Fall Crockpot Recipe!

PORK CHOP CROCKPOT RECIPES

Cooking pork chops in the crockpot has become one of my favorite methods for busy days! These 3 recipes are all worth trying if you love pork chops!

Looking for more great Fall Crockpot Recipes?Take a look through these delicious 40+ Crock Pot Soup Recipes. Crockpot recipes tend to be filling and warming on a chilly fall or winter evening!

Also, there is also a huge collection of flavorful variety Crockpot recipes with chicken, beef, pork and pasta in this 38 Tasty Crockpot Meals. These recipes are perfect for year round slow cooker recipes!

Lastly, don’t forget to pin this post for later!

35+ FAVORITE FALL CROCKPOT RECIPES -- overthebigmoon.com (7)

*This post was originally posted in Fall 2012 and has been updated!

Reader Interactions

Comments

  1. Nina Newton

    Hi there! Thank you for sharing all of these recipes for autumn – I’ve featured some of your recipes in the Ruby for Women magazine in the past couple of years, and would like to ask permission again to feature these recipes in our upcoming autumn issue of the magazine. I will, of course, link back to your blog and include a banner / logo to promote your blog to our readers. Please let me know if I may include some of these recipes in our autumn issue of the Ruby for Women magazine. Thanks so much! Nina @ Ruby for Women

  2. crazy cat lady

    Blogs that have popups that cover the content don’t get return visits.

    Reply

  3. Annette Belnap- Tips from a Ty

    I’m so excited to start Autumn, these all look so yummy!

    Reply

  4. Better From Scratch

    I’m loving all of these ideas! Can’t wait for comfort food cooking!

    Reply

  5. Amber @ DessertNowDinnerLater!

    Love good old comfort food!

    Reply

  6. Becky Bevan Blad

    Mmm! I love this round-up. Fall food is so comforting!

    Reply

  7. Dawn Sandomeno

    Thanks for sharing we love that! Cheers from Dawn at The Party Bluprints Blog!

    Reply

Leave a Reply

35+ FAVORITE FALL CROCKPOT RECIPES -- overthebigmoon.com (2024)

FAQs

What cannot be cooked in a slow cooker? ›

10 Foods You Should Never Make in a Slow Cooker
  1. Raw Meat.
  2. Seafood.
  3. Pasta.
  4. Rice.
  5. Delicate Vegetables.
  6. Boneless Skinless Chicken Breasts.
  7. Dairy.
  8. Wine and Other Liquor.
Jan 19, 2024

What goes in first in a slow cooker? ›

Place dense vegetables in crock pot first, such as carrots and potatoes, since they take longer than meats to cook. Dry beans can be cooked in the crock pot by following these simple guidelines: Precook beans in the slow cooker overnight with just enough water to cover, then drain. Or 10 minutes and then drain.

How long are slow cooker recipes? ›

Most slow cooker meals take 8-12 hours on low or 4-6 hours on high, but there are also recipes for slow-cooked meat that take up to 24 hours. If you want to avoid overcooking your dish, follow the given guidelines as closely as possible.

What's the difference between slow cooker and Crockpot? ›

However, Crockpots generally have ceramic or porcelain pots, while most slow cookers have a metal pot. As with a lot of cooking appliances, the biggest difference comes from the distribution of heat.

Can I put raw beef straight into a slow cooker? ›

Yes, you most certainly can cook raw meat in the slow cooker! You put it in “cold”, with whatever liquid your recipe calls for, turn it on either “low” or “high” depending on your recipe (I usually start it on “high” for a couple hours, then turn it to “low”), and in 6–7–8 hours, it's now COOKED meat!

Is 4 hours on high the same as 8 hours on low in a slow cooker? ›

The difference between "High" and "Low" on slow cookers seems to differ with every brand and model. One thing that is consistent, though, is that food takes seven to eight hours to reach a simmer point (around 210°) on low; versus three to four hours on high.

What is the best meat to cook in a slow cooker? ›

Choose the right cut: Chuck roasts, short ribs, pork shoulders and lamb shanks (think fatty and tougher meats) become meltingly tender with the moist, low heat of a slow cooker. Leaner cuts like pork tenderloin tend to dry out. Likewise, dark meat chicken — thighs, drumsticks, etc.

What are the disadvantages of a slow cooker? ›

Food texture changes: Canned foods, such as vegetables, can become too mushy in a slow cooker. It's better to use them fresh or frozen. But, frozen veggies tend to make the texture of the dish more “watery”. Defrosting and draining the extra liquid before cooking can help minimize this.

What's better than a slow cooker? ›

✔️ Instant Pots are multi-functional.

Many people think that Instant Pots are just electric pressure cookers, but they're actually multi-cookers that cover a wide variety of functions: They slow cook, steam, warm, saute and work as a rice cooker in addition to pressure cooking.

Do I need to brown meat before slow cooking? ›

"Browning, or caramelizing, meat before putting it into a slow cooker isn't 100 percent necessary, but it is well worth the effort for the most flavorful and full-bodied end result," he says. "The caramelized surface of the meat will lend rich flavor and color to the finished dish."

Can I put frozen chicken in the Crockpot? ›

It is best to thaw meat or poultry before putting it into a slow cooker. Frozen pieces will take longer to reach a safe internal temperature and could possibly result in foodborne illness. Frozen or partially frozen foods can also cool everything else in the slow cooker.

Can you put everything in a slow cooker the night before? ›

Make-ahead when possible: If your slow cooker has a removable insert, assemble the ingredients the night before and refrigerate the entire insert overnight. It's important to note that starting with cool ingredients may lengthen cooking time (but be sure to keep them out of the temperature danger zone).

Can you overdo a slow cooker? ›

“Keeping the slow-cooker on the high setting for that long may result in overcooked, dried-out food.”

Can you just throw everything into a slow cooker? ›

One of the main attractions for many people is the ease of a slow cooker, so when you're looking for recipes, avoid those that suggest a lot of pre-preparation. For many dishes, particularly soups and stews, you really can just throw all the ingredients in.

Can you put raw hamburger in a slow cooker? ›

Absolutely, which is why you should always adjust times and amounts as needed. Smaller amounts of slow cooker hamburger only need a few hours before they are done.

What is the danger zone for a Crockpot? ›

A safe slow cooker, cooks slow enough for unattended cooking, yet fast enough to keep food out of the bacterial danger zone. In the danger zone (above 40°F to below 140°F), bacteria grows very rapidly.

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