30+ Easy Leftover Chicken Recipes You'll Love (2024)

Wondering what to do with leftover cooked chicken? Here are 30+ easy recipes to inspire your next meal. Most are quick enough for weeknight dinners & use simple ingredients. And they work no matter the type of chicken you have (rotisserie, roasted, baked, boiled, pan-fried, grilled, etc.). Save this for when you need some new ideas!

One of my favorite frugal dishes is a whole, cooked chicken. Whether you roast it yourself, slow cook it in a crock-pot or opt for a rotisserie chicken from the store, it's a good deal.

Not only do you get a hearty portion of shredded or chopped meat that works in a variety of recipes, but the leftover carcass (bones + skin) makes the besthomemade chicken broth.

A quart of chicken broth from the store typically costs $3-5 a carton (depending on the region), so you're saving $6-10 every time you repurpose the bones to make your own broth. You like free food, right? I sure do. Especially when I can use it for homemade soups.

But, if you eat chicken enough, it's easy to end up in a recipe rut! It happens to all of us.

Even if you're cooking different cuts like breasts, cutlets, tenders, quarters, or thighs, instead of a whole chicken.

At some point, you'll end up with a pile of leftover cooked chicken in your fridge, wondering how to transform it into a new lunch or dinner that tastesjust as good (or even better) than the night before.

Or maybe your chicken got a little overcooked (whoops) and you want to mix it into other foods so it doesn't taste dry. This happens quite often with chicken breasts when they're not pounded flat to cook evenly.

That's where this list comes in to help! I've compiled a variety of creative (yet easy) ways to repurpose your leftover meat into a different meal, plus lots of tasty recipes to try out.

If you only need basic food ideas for using up chicken + what's on hand in your kitchen right now, check out my graphic below for inspiration.

Looking for specific chicken recipes to make? Keep scrolling for loads of good ones to try! No time to read now? Be sure to save it to Pinterest for later.

30+ Easy Recipes & Ideas For Using Up Leftover Cooked Chicken

30+ Easy Leftover Chicken Recipes You'll Love (1)

Chicken Hummus Naan Wraps(pictured above)|Once folks try this, it usually ends up in their meal rotation. Spread some hummus over chewy naan bread, top it with chopped fresh veggies, crumbled cheese, leftover chicken & a homemade vinaigrette. You'll have an easy & healthy dinner in only 15 minutes! Want something with more herbs? Make instead.

One-Pot Cajun Chicken Alfredovia No. 2 Pencil | Here's a creamy & comforting pasta dish you can fix all in one pot. I need to try this one soon! This one calls for sausage, so don't skip it if you want that extra smoky flavor.

Pesto Chicken Gnocchi Soupvia The Kitchen Girl | This super fast soup relies on prepared ingredients like cooked chicken, pesto, spinach & broth to make a yummy meal in only 15 minutes. Keep this one in your back pocket for busy nights.

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Skillet Chicken Pot Pie with Cheddar Garlic Drop Biscuits(pictured above) | For those times when you're craving chicken pot pie but you want a heartier filling and no crust to mess with. Use store-bought biscuits to save time, but I highly recommend the homemade drop biscuits (they're a Red Lobster copycat).

Cheesy Crustless Chicken Pot Pie Casserolevia Healthy Christian Home | If you want no crust on your pot pie with all the creamy goodness, try this gluten-free version with cheese on top instead.

Buffalo Chicken Flatbread with Baconvia Jersey Girl Cooks | This comes together super quick by using pre-cooked flatbread so all you have to do is pile on your toppings and pop it in the oven. I like to keep a package in my freezer for last-minute meals (to avoid takeout).

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Chicken Avocado Salad Sandwichvia Girl Heart Food(pictured above) | Looking for a spin on the classic chicken salad sandwich? Try this version with creamy avocado & chopped mango instead. It's savory with a bit of sweetness & sure to hit the spot for lunch or dinner.

Chunky Chicken Saladvia An Alli Event| This simple chicken salad has a bit of sweetness & crunch from apples & walnuts and can be made ahead of time for meal prep or to feed a crowd. Serve it on croissants or your favorite bread for an easy no-cook meal.

If you're looking for versions of cold chicken salad with slightly different ingredients, try thisGreek Chicken SaladfromThe Pinning Mama(it's so good - I've made it loads of times) and thisCranberry Crunch Chicken Salad(with Greek yogurt & sunflower seeds) fromA Toasted Crumb.

Easy Chicken Tortilla Soup (with Tortilla Chips) | This easy soup only takes 15 minutes to prep and 30 minutes to cook on the stovetop. It uses shredded rotisserie chicken to save time and store-bought tortilla chips as a topper so no need to fry up fresh ones for topping. It also freezes well for leftovers.

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Creamy White Chicken Chili(pictured above)| Tired of beef chili? Try this cozy white chicken chili instead. It's packed with hearty ingredients like white beans, carrots, sweet bell pepper & green chiles in a savory broth. Add cubed cream cheese at the end to make it creamy or leave it out to save some calories.

Harvest White Bean Chicken Chili | If you're craving white chicken chili but want something lighter & healthier (i.e. not creamy), try this version packed with late summer & early fall veggies. Pair it with tortilla chips or cornbread for a hearty meal that'll keep you warm.

Chicken Nachos with Mango Avocado Salsa | Baked nachos are one of my favorite quick & easy dinners when I have leftover protein on hand + some shredded cheese & salsa. This uses homemade mango avocado salsa (so good) but you can easily sub your favorite jar of red or green salsa (fire-roasted is my favorite).

Cajun Chicken Spaghetti Squash Boatsvia The Jam Jar Kitchen| This is a low-carb spin on The Pioneer Woman's Cajun Chicken Pasta, so you know it's going to be good! It's saucy, cheesy & packed with flavor, yet is keto since the "noodles" come from vitamin-packed spaghetti squash instead.

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Creamy White Chicken Enchiladasvia Play Party Plan(pictured above)| If you love cheesy baked enchiladas but have picky eaters in your family, try this version with a creamy white sauce instead.

If you can handle some spice (the more the merrier for me), fix theseEasy Chicken Enchiladas with Red SaucefromMuy Bueno Cookbook.Need a low-carb version? Try theseKeto Salsa Verde Chicken EnchiladasfromEat Beautifulinstead.

Easy Chicken Biryanivia Easy Peasy Lemon Squeezy | Love chicken & rice dishes? Try this easy biryani with onion, ginger, garlic, chili powder, turmeric, garam masala, and basmati rice + a few other simple ingredients.

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Mediterranean Salad with Chicken(pictured above)| If you're looking for something fresh & healthy but packed with flavor, prep this salad in about 15 minutes withleafy greens, crumbled feta, canned chickpeas, briny olives, fresh chopped veggies, and cooked chicken + a quick homemade red wine vinaigrette.

Buffalo Chicken Cobb Salad |Craving a hearty salad that's packed with protein? Fix this quick & easy buffalo chicken cobb salad. It's layered with crisp lettuce, tender chicken, tangy buffalo sauce, crumbled blue cheese, creamy avocado, juicy tomatoes, crunchy cucumber, salty bacon, and more!

Shredded Buffalo Chicken Sandwichvia Slow The Cook Down| Make these quick & easy sandwiches when you're craving all the spicy + cool flavors of buffalo wings without all the work.

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Greek Spring Soupvia What a Girl Eats(pictured above)| This is a heartier version of Greek avgolemono soup (chicken soup with egg & lemon) with tender spring-time vegetables added to stretch it further. Fix it when you want something warm, comforting & healthy. Prefer the traditional version? Try this Greek Lemon Chicken Soup from The Mediterranean Dish.

Cheesy Buffalo Chicken Stuffed Peppersvia Kinda Healthy Recipes| Make this if you're craving buffalo sandwiches but want a low-carb version with more veggies. You can prep it in about 5 minutes then pop it in the oven to bake.

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Cheesy Chicken Tetrazzini Casserolevia Aimee Mars Living(pictured above)| A cozy baked casserole with chicken, egg noodles, mushroom, white cheddar cheese, and a breadcrumb topping. The creamy sauce comes from a simple mixture of butter, flour, broth, sour cream & milk (no canned cream of soups). Need a gluten-free version? Fix thisEasy Gluten-Free Chicken TetrazzinifromFearless Dininginstead.

10-Minute Gluten-Free Chicken Fried Ricevia The Helpful GF| This fast & easy meal is a good way to use up leftover veggies and protein in your fridge. To make it go even faster, use pre-cooked rice (or those parboiled microwavable packages) and frozen mixed veggies.

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Baked Chicken Tacosvia Little Sunny Kitchen(pictured above)| Skip the Taco Bell line and make these crispy chicken tacos in under 30 minutes. They're loaded with refried beans, rotisserie chicken, cheese, salsa & all the toppings your taco-loving heart desires.

Quick Rotisserie Chicken Tacos with Smashed Avocadovia Two Healthy Kitchens | These easy tacos use soft corn tortillas & rotisserie chicken as the main ingredients but pile on simple, flavorful toppings like mashed avocado, pickled red onions, salsa verde, and cotija cheese. Yummmm!

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Chicken and Bacon Pasta Bakevia Supergolden Bakes(pictured above)| A hearty baked casserole packed with chicken, bacon, sweet corn, and pasta all mixed into a creamy cheese sauce. This has "family-friendly" & "potluck dinner" written all over it.

Leftover Chicken Taco Soupvia Mashup Mom| This is one of those cheap & easy soups that everyone loves. Even better, it uses several pantry ingredients (beans, tomatoes, corn, broth, etc,) so you can make it on the fly. Save even more money by mixing together your ownhomemade taco seasoningfrom dry spices in your kitchen.

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Spicy Chicken Ramenvia Went Here 8 This(pictured above)| For those times when you have leftover chicken + a package of ramen noodles and want to turn it into a heartier meal in about 20 minutes. Keep the toppings minimal or make it a bit fancier by including cooked eggs (ramen, soft, hard, poached, fried).

Strawberry Chicken Salad with Balsamic Vinaigrette | Fix this quick & easy salad when fresh strawberries are in season for a light, yet satisfying lunch or dinner. It's topped with an addicting maple balsamic vinaigrette that you'll want to make on repeat.

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Creamy Chicken Noodle Soup(pictured above)| I like to buy a whole rotisserie chicken just for this recipe, but you can use any shredded or cooked chicken you have on hand. Make this when you want a hearty, stick to your ribs soup to satisfying a comfort food craving.

Chicken Pasta Bakevia Beyond The Chicken Coop| Here's another comforting baked pasta your whole family will love. This one uses penne pasta, canned tomatoes, and a cheese sauce made from oil, flour, & milk, some simple spices, and a good helping of Monterey Jack + Parmesan cheese.Mmmmm.

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Easy Chicken Tortilla Soup with Ricevia My Sequined Life(pictured above)| If you enjoy brothy, tomato-based soups with plenty of flavor from spices like chili powder, cumin & oregano, this recipe is for you. This one has long-grain brown rice & baked tortilla strips to make it heartier.

Thai Red Curry Chicken Soupvia The Food Blog | This cozy & flavor-packed soup comes together quickly by using jarred Thai red curry paste (easy to find in most grocery stores), cooked chicken, fresh ginger + garlic, lime juice, canned coconut milk & rice noodles. Make this to save money on takeout!

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Sweet and Spicy Chicken Slidersvia Belly Full(pictured above)| These chicken sliders are made with simple sweet & spicy ingredients piled onto soft Hawaiian rolls for a low effort (but yummy) appetizer, lunch, or dinner.

5-Ingredient Chicken Tortilla Casserole via Mighty Mrs | Here's an easy casserole you can fix with simple ingredients that mimic chicken tortilla soup (although there are no actual tortillas involved). Use par-boiled microwavable rice (or one mixed with beans or other grains) to save time on prep.

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Cold Chicken Pasta Saladvia Carmy - Run Eat Travel(pictured above)| If you want to use your leftover chicken to meal prep meals for later in the week, fix this pasta salad today and pop it in the fridge for later. I love a good no-cook meal, don't you? Especially once the weather starts to warm up.

Chicken and Cheese Stuffed Poblano Peppers via Butter Your Biscuit | If you enjoy stuffed bell peppers, chile Rellenos, or jalapeno poppers, give these chicken & cheese stuffed poblano peppers a try. This is my favorite chile to use in many recipes. It has a lovely flavor, which is milder than a jalapeno.

Did I miss any of your favorites? Leave a comment below with your go-to meals for using leftover cooked chicken.

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30+ Easy Leftover Chicken Recipes You'll Love (16)

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30+ Easy Leftover Chicken Recipes You'll Love (2024)

FAQs

How do you add flavor to leftover chicken? ›

Just because the chicken is already cooked doesn't mean it can't benefit from a rub. Before reheating, make a custom blend of your favorite spices like paprika, cayenne, onion or garlic powder. Mix in dried herbs or a bit of sugar for beautiful caramelization, then sprinkle it evenly over the skin.

How long is chicken good for as a leftover? ›

USDA recommends using cooked chicken within three to four days, kept refrigerated (40°F or less). Refrigeration slows but does not stop bacterial growth. USDA recommends using cooked leftovers within three to four days.

How to reheat chicken so it doesn't taste bad? ›

✨Stovetop Method✨ Add a skillet over medium heat and cover the bottom with either water or chicken broth (I prefer chicken broth for more flavor). Add the chicken on top of the broth and cover with the skillet lid. Cook for about 6-7 minutes or until the internal temp is 165F.

What brings out the flavor in chicken? ›

Herbs and lemon

Stuff the cavity with halved garlic cloves, lemon, and herbs (like thyme, sage, and rosemary); rub the chicken with butter or olive oil, and season generously with salt. You're good to go.

What can I add to chicken to make it taste good? ›

Add a touch of spice to your chicken breast by combining paprika, cinnamon, turmeric, cumin, ginger, garlic and olive oil to create a paste. Then cover your chicken breast with the paste and pat down to secure.

Is 2 year old frozen chicken still good? ›

If kept frozen continuously, it will be safe indefinitely. Chicken may be frozen in its original packaging or repackaged. If freezing longer than two months, over wrap the porous store plastic packages with airtight heavy-duty foil, plastic wrap or freezer paper, or place the package inside a freezer bag.

Can I eat 5 day old leftovers? ›

Leftovers can be kept for 3 to 4 days in the refrigerator. After that, the risk of food poisoning goes up. If you don't think you'll be able to eat leftovers within four days, freeze them right away. Frozen leftovers will stay safe for a long time.

How to tell if cooked chicken has gone bad? ›

How To Tell If Cooked Chicken Has Gone Bad. If your chicken starts to look off-color (dark or faded), appears slimy, sticky, or tacky, or smells bad, it's time to throw it out. 2 Of course, chicken that's been marinated or drenched in sauce may not give you telltale clues that it's spoiling.

Why don't I like the taste of reheated chicken? ›

Though it's especially obvious in leftover fish and poultry, discerning connoisseurs can pick out the WOF bouquet in most reheated meats. These flavors are the result of a series of chemical reactions that begins with the deterioration of specific kinds of fats known as polyunsaturated fatty acids, or PUFAs.

Why does it say not to reheat chicken? ›

Chicken is a rich source of protein, however, reheating causes a change in composition of protein. You shouldn't reheat it because: This protein-rich food when reheated can give you digestive troubles. That's because the protein-rich foods get denatured or broken down when cooked.

How do you moisten chicken when reheating? ›

To keep the chicken moist, pour a cup of chicken broth into the bottom of the dish. Cover the dish with aluminum foil and place it in the oven. Let the chicken roast for approximately 25 minutes. Remove the foil and let roast for an additional 5 minutes to crisp up the skin.

How to add flavor to store-bought rotisserie chicken? ›

Add chili powder, salt, ground cumin, garlic powder, onion powder, dried oregano, paprika, and pepper, and stir everything together. Cook, stirring, for about 30 seconds, to toast the spices. Add the shredded chicken and cook, stirring, until the chicken is hot and thoroughly coated with the spice mixture.

How do you make chicken taste good the next day? ›

- lift the chicken and add a bit of olive oil to the pan and pan fry on both sides for 2-3 minutes or until golden brown. - you're left over with a crispy and juicy piece of chicken that doesn't taste leftover at all!

How to make cooked chicken tastier? ›

Use a brine

Brining your chicken is a foolproof way to not only add flavour to your roast but also to ensure you don't overcook the meat. Essentially a mix of salt, sugar and water, we love adding herbs, garlic or whole spices such as fennel and cumin to flavour the brine.

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