23 Irresistible Italian-Inspired Recipes from Nancy Silverton (2024)

FAQs

What is Nancy Silverton's signature dish? ›

Of all her recipes that have been praised and pilfered during her decades-long career, it is “Nancy's Chopped Salad” that has become a viral sensation.

In 2001, an Irish investment group, IAWS, purchased La Brea Bakery for a price that was reported as ranging from $56 million to $68.5 million. Silverton earned more than $5 million in the sale, and invested with Bernard Madoff; her profits were lost in 2008 with the collapse of his pyramid scheme.

Nancy Silverton is the only pastry chef in the world to receive the prestigious James Beard Award. Nancy always makes her own salad dressing. One she likes to make consists of 4 simple ingredients: balsamic vinegar, shallots, extra virgin olive oil and salt.

Chef Nancy Silverton discovered her passion for cooking when she began working in a vegetarian kitchen in her college dormitory in Sonoma, California. The experience inspired her to later pursue a true education in fine food at Le Cordon Bleu in London.

A signature dish is characterized by its unique and distinguishable qualities, setting it apart from other items on the menu. It should showcase the chef's culinary philosophy, technical skills, and creativity, providing patrons with a memorable and exceptional dining experience.

Nancy Silverton is co-owner of the Michelin-starred Osteria Mozza and Pizzeria Mozza, Mozza2Go, chi SPACCA, Pizzette and The Barish in Los Angeles.

Nancy Silverton is an American pastry chef and bread maker who has made a major impact on the culinary world.

La Brea Bakery is one of the largest sellers of artisan bread in the US. In 2001, La Brea was acquired by Aryzta AG. In 2021, Aryzta sold its interest in La Brea Bakery and its other North American brands (Aryzta North America) to Lindsay Goldberg. In May 2021, Aryzta North America was renamed to Aspire Bakeries.

Silverton said she plans to open the new restaurant with her longtime business partner Joe Bastianich, a co-owner at Osteria Mozza, Chi Spacca, Pizzeria Mozza, and Mozza2Go. Bastianich is also a co-owner of Eataly, where he worked with Mario Batali under their restaurant group, B&B Hospitality.

This week, we spoke with James Beard award-winning chef, Nancy Silverton, the chef and co-owner of Mozza Group, consisting of over 8 restaurants including Michelin-starred Osteria Mozza in Los Angeles.

Who was Nancy Silverton's mentor? ›

More Stories by Gary. Aside from her mentor Wolfgang Puck, Nancy Silverton is arguably the industry's most idolized L.A. chef.

When she's not feeding people, Silverton has a busy schedule maintaining Pizzeria Mozza, the Michelin-starred Osteria Mozza and Chi Spacca in Los Angeles, writing cookbooks, including the recently published “The Cookie That Changed My Life: And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will ...

Ideal Circ*mstance is a Special Dish that the player has a chance to obtain by cooking Sabz Meat Stew with Alhaitham.

Apple Pie: Symbolizing the American dream, apple pie, with its flaky crust and sweet chocolate chip filling, is a fusion of European techniques and local ingredients. It's not just a dessert; it's a slice of Americana.

Ceviche. Top of any list of must-try foods in Peru is Ceviche, which originated here in Peru and is the national dish of the country. It's a cold-cooked fish dish that is marinated in lime juice and usually served alongside red onions, boiled corn and sweet potato.